Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
€69.00
Milk and milk products — Guidance on sample preparation for physical and chemical testing
€77.00
Lait et produits laitiers - Méthodes d'extraction des lipides et des composés liposolubles
€59.50
Milk and milk products — Extraction methods for lipids and liposoluble compounds
€49.00
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
€60.00
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Milk and milk products — Determination of copper content — Photometric method (Reference method)
Milk and milk products — Method for the enumeration of Pseudomonas spp.
€75.00
Milk and milk products — Determination of nitrofurazone
€155.00
€115.00
Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
Cleaner production (PIUS) - Dairies
€67.01
Milk and milk products — Enumeration of presumptive Escherichia coli
