Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€68.04
Lait et produits laitiers - Détermination des cendres
€78.50
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
€77.00
Dried milk and dried milk products — Determination of insolubility index
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis
€115.00
€155.00
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Dried milk and dried milk products — Determination of bulk density
€51.00
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
Milk — Determination of lactose content — Enzymatic method using difference in pH
Milk — Determination of total milk-clotting activity of bovine rennets
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
Fermented milk products — Bacterial starter cultures — Standard of identity
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
