Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C.
€48.79
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999); German version EN ISO 7208:1999
€69.91
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000); German version EN ISO 1736:2000
€77.20
Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997); German version EN ISO 11816-1:2000
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO/FDIS 9622:1998)
€84.58
Milk and milk powder - Determination of aflatoxin M content - Clean-up by immunoaffinity chromatographie and determination by high-performance liquid chromatography (ISO 14501:1998); German version EN ISO 14501:1998
€63.27
Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO/DIS 8968-1:1998); German version prEN ISO 8968-1:1998
€56.17
Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) (ISO/DIS 8968-2:1998); German version prEN ISO 8968-2:1998
Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content (ISO/DIS 8968-4:1998); German version prEN ISO 8968-4:1998
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO/DIS 8968-5:1998); German version prEN ISO 8968-5:1998
Acidity test of milk and liquid milk products according to Soxhlet-Henkel
€41.78
Milk - Determination of freezing point - Thermistor cryoscope method (ISO/DIS 5764:2000); German version prEN ISO 5764:2000
Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
€51.00
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version FprEN ISO 16297:2013
