Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
€91.03
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
€77.20
Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
€48.79
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
€84.58
Milk and liquid products - Guidance for the application of mid-infrared spectrometry (ISO 9622:2013); Text in German and English
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
€0.00
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version FprEN ISO 5536:2012
€63.27
Milk and milk products - Determination of nitrogen content and crude protein calculation - Part 1: Kjeldahl principle (ISO/DIS 8968-1:2013); German version prEN ISO 8968-1:2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
Milk - Determination of urea and ammonia content - Photometric method
€41.78
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-4:2013
