Milk — Bacterial count — Protocol for the evaluation of alternative methods
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Milk and milk products — Determination of the titratable acidity of milk fat
€115.00
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
€51.00
Sweetened condensed milk — Determination of total solids content (Reference method)
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
Milk and milk products — Determination of alkaline phosphatase activity
Milk and milk products — Determination of nitrogen content
€77.00
Instant dried milk — Determination of the dispersibility and wettability
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
€0.00
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
€208.00
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
€155.00
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
€183.00
