Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
€71.00
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
€69.00
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
€62.00
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
€73.00
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
€59.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
€18.00
DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
€40.00
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
DETERMINATION OF THE CASEIN CONTENT OF MILK.
