67.100.10 : Milk and processed milk products

DIN EN ISO 13366-2:2005-04

DIN EN ISO 13366-2:2005-04

Superseded Historical

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO/DIS 13366-2:2004); German version prEN ISO 13366-2:2004

€84.58

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DIN EN ISO 21187:2005-06

DIN EN ISO 21187:2005-06

Superseded Historical

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version prEN ISO 21187:2005

€84.58

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DIN 10484:2005-05

DIN 10484:2005-05

Withdrawn Most Recent

Determination of urea and ammonia content in milk - Photometric method

€63.27

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DIN EN ISO 14501:2005-08

DIN EN ISO 14501:2005-08

Superseded Historical

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO/DIS 14501:2005); German version prEN ISO 14501:2005

€77.20

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DIN EN ISO 13366-1:2006-08

DIN EN ISO 13366-1:2006-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2006); German version prEN ISO 13366-1:2006

€91.03

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DIN EN ISO 8069:2007-01

DIN EN ISO 8069:2007-01

Superseded Historical

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version prEN ISO 8069:2006

€84.58

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DIN EN ISO 8968-3:2007-01

DIN EN ISO 8968-3:2007-01

Superseded Historical

Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version prEN ISO 8968-3:2006

€77.20

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DIN 10191-6:1995-03

DIN 10191-6:1995-03

Superseded Historical

Microbiological analysis of milk - Preparation of samples - Part 6: Method for milk based infant food

€41.78

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DIN EN ISO 13366-1:1995-08

DIN EN ISO 13366-1:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 1: Microscope method (Reference method) (ISO/DIS 13366-1:1995); German version prEN ISO 13366-1:1995

€48.79

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DIN EN ISO 13366-2:1995-08

DIN EN ISO 13366-2:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO/DIS 13366-2:1995); German version prEN ISO 13366-2:1995

€63.27

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DIN EN ISO 13366-3:1995-08

DIN EN ISO 13366-3:1995-08

Superseded Historical

Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO/DIS 13366-3:1995); German version prEN ISO 13366-3:1995

€48.79

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DIN EN ISO 1211:1995-08

DIN EN ISO 1211:1995-08

Superseded Historical

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984); German version EN ISO 1211:1995

€63.27

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DIN 10473:1996-09

DIN 10473:1996-09

Superseded Historical

Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

€48.79

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DIN ISO 2446:1996-09

DIN ISO 2446:1996-09

Withdrawn Most Recent

Milk - Determination of fat content (Routine method) (ISO 2446:1976)

€56.17

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DIN EN ISO 14501:1996-12

DIN EN ISO 14501:1996-12

Superseded Historical

Milk and milk powder - Determination of aflatoxin M content - Clean-up by immunoaffinity chromatographie and determination by high performance liquid chromatography (ISO/DIS 14501:1996); German version prEN ISO 14501:1996

€48.79

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