Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997); German version prEN ISO 11816-1:1997
€56.17
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:1997); German version EN ISO 13366-1:1997
€48.79
Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO 13366-2:1997); German version EN ISO 13366-2:1997
Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997); German version EN ISO 13366-3:1997
€63.27
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/DIS 1737:1997); German version prEN ISO 1737:1997
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO/DIS 2450:1997); German version prEN ISO 2450:1997
Microbiological examination of milk; preparation of samples of milk and liquid milk products
€41.78
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose
Microbiological examination of milk; preparation of samples of milk fat products
Microbiological examinations; preparation of samples of cheese and cheese products
Microbiological analysis of milk; somatic cell count of raw milk; fluorescence optical count
Sensory analysis and evaluation of milk for consumption
Determination of freezing point of milk - Thermistor cryoscope method
Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
Gravimetric method for the determination of fat content of milk and milk products; method for milk
