DETERMINATION OF THE CALCIUM CONTENT OF MILK.
€18.00
DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
€28.00
DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY.
€54.00
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
Fresh milk products - Specification of fermented milks and yogurt - Produits laitiers frais
€64.00
Skimmed milk - Determination of fat content - Acid butyrometric method - Lait écrémé
€49.33
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002); German version EN ISO 5764:2002
€91.03
Dried milk - Determination of water content (Reference method) (ISO/DIS 5537:2002); German version prEN ISO 5537:2002
€63.27
Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments
€48.79
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2004); German version prEN ISO 11816-1:2004
€77.20
