Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfiéAutomatic translation from French : Authenticity of foods - Determination by quantitative proton nuclear magnetic resonance (1H-NMR) of the sum of the contents of 16-O-methylcafestol, 16-O-methylkahwéol and their derivatives in roasted coffee
€91.33
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) - Analyse des produits alimentaires
€64.01
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Green coffee - Defect reference chart - Café vert
€84.02
Green coffee - Preparation of samples for use in sensory analysis - Café vert
€40.69
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up - Produits alimentaires
€51.24
Green coffee. Size analysis. Manual sieving. - Café vert
This product is not for sale, please contact us for more information
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method). - Café torréfié moulu
Roasted ground coffee. Determination of moisture content. Karl fischer method (reference method). - Café torréfié moulu
Instant coffee. Determination of insoluble matter content.
€27.33
Instant coffee. Determination of the free-flow and compacted bulk densities.
Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography. - Café soluble
Instant coffee - Sampling method for bulk units with liners - Café soluble
General principes for an environmental communication on mass market products - Part 19 : methodology for the environmental impacts assessment of coffee
€92.50
