Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
€69.91
Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
€34.30
€77.20
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method); Amendment A1
€24.39
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024); German version EN ISO 34101-1:2020/A1:2024
€0.00
Analysis of coffee and coffee products; determination of trigonellin content; thin layer Chromatographie method
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
€56.17
Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
€41.78
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
€91.03
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
Analysis of tea - Determination of total ash
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
