Café vert - Examens olfactif et visuel.
€26.67
Café vert - Détermination des matières étrangères et des défectuosités.
€24.00
Café vert - Détermination de la masse de 1000 grains.
Thé noir - Vocabulaire
€80.50
Café torréfié en grains - Détermination des matières étrangères et des défauts
Café torréfié. Détermination de la perte de masse à 103 degrés Celsius.
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German and English version prEN ISO 34101-1:2020
€140.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German and English version prEN ISO 34101-2:2020
€111.40
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
€98.32
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
€91.03
Green tea - Vocabulary (ISO 18449:2021); Text in German and English
€77.20
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Green tea - Vocabulary (ISO 18449:2021)
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNM; German and English version prEN 17992:2023
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
