Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
€105.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
€85.00
€163.00
€121.00
Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)
€281.00
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
€111.33
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
€89.33
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€81.00
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€94.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Tea — Preparation of liquor for use in sensory tests
€77.00
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
€98.32
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019
€111.40
