Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
€172.00
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method determination of the pH-value of fruit and vegetable juices
Method for determination of the relative density of fruit and vegetable juices
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Method for determination of formol number of fruit and vegetable juices
Fruit and vegetable juices. Method for determination of ash
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
