Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
€48.79
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
€56.17
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
Fruit and vegetable juices - Determination of stable carbon isotope ratio (C/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
Specification for multi-trip glass bottles for beer and cider
€201.00
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water
€172.00
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of sulfate content of fruit and vegetable juices
