Oxidized starch in food applications. Specifications and test methods
€201.00
Oxidized Starch — Specifications and test methods
€51.00
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€69.00
Food authenticity - Determination of the C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024
€84.58
Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€89.00
BS ISO 21921 Oxidized Starch - Specifications and test methods
€24.00
Starch acetates. Specifications and test methods
Starch acetates — Specifications and test methods
€77.00
High fructose syrup. Specifications and test methods
High fructose syrup — Specifications and test methods
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
€58.00
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
€56.17
