SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
€15.00
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
€18.00
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
€0.00
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
€28.00
Analysis of honey - Determination of ethanol content - Enzymatic method
€69.91
Analysis of honey - Determination of glycerol content - Encymatic method
€63.27
Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
Analysis of honey - Determination of diastase activity
€56.17
€41.78
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Starches and derived products - Determination of heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO/DIS 11212-1:1995); German version prEN ISO 11212-1:1995
Starches and derived products - Determination of heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO/DIS 11212-2:1995); German version prEN ISO 11212-2:1995
Starches and derived products - Determination of heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO/DIS 11212-3:1995); German version prEN ISO 11212-3:1995
