Starch and derived products. Heavy metals content Determination of lead by atomic absorption spectrometry with electrothermal atomization
€172.00
Starch and derived products. Heavy metals content Determination of mercury by atomic absorption spectrometry
Starch and derived products. Heavy metals content Determination of arsenic by atomic absorption spectrometry
Starch. Determination of moisture content. Oven-drying method
Starch and derived products. Heavy metals content Determination of cadmium by atomic absorption spectrometry with electrothermal atomization
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
Native starch. Determination of starch content. Ewers polarimetric method
€201.00
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
€58.00
Starch, including derivatives and by products. Vocabulary. - Amidons, fécules, dérivés et CO-produits
€80.00
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
€77.00
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
€53.00
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
€60.00
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
€0.00
