Foodstuffs; quantitative determination of saccharin in table top preparations; photometric method; German version prEN 1376:1994
€56.17
Foodstuffs; quantitative determination of acesulfame-K in table top preparations; photometric method; German version prEN 1377:1994
€48.79
Foodstuffs; quantitative determination of aspartame in table top preparations; method by HPLC; German version prEN 1378:1994
Foodstuffs; quantitative determination of cyclamate and saccharine in table top preparations; method by HPLC; German version prEN 1379:1994
Analysis of honey - Determination of electrical conductivity
€41.78
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973); German version EN ISO 1666:1994
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
€201.00
Glass honey jars
€281.00
Specification for tins for honey
Grading of honey
Methods of test for starch. Determination of total fat content
Methods of test for starch. Determination of ash
Methods of test for starch. Determination of loss in mass on drying
Determination of crude starch content, hydrochloric acid method
€24.39
Testing of starch; determination of moisture content, vacuum oven drying method
