MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
€58.00
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€201.00
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€89.00
Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
€50.00
Analysis of honey - Determination of the relative frequency of pollen
€41.78
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version prEN 15911:2009
€105.42
Analysis of honey - Determination of hydroxymethylfurfural - White direct photometric method
Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version prEN ISO 10504:1999
€63.27
Food authenticity - Determination of the C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024
€84.58
Dextrose — Determination of loss in mass on drying — Vacuum oven method
€51.00
Glucose syrups — Determination of dry matter — Vacuum oven method
Glucose syrup — Determination of dry matter content — Refractive index method
€77.00
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
Starch — Determination of ash
