Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
€172.00
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
Animal and vegetable fats oils. Determination of phosphorus content Colorimetric method
€201.00
Animal and vegetable fats oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Methods of analysis fats and fatty oils. General introduction procedures list determinations in BS 684
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Methods of analysis fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Methods of analysis fats and fatty oils. Other methods Determination mineral acidity
Methods of analysis fats and fatty oils. Physical methods Determination Lovibond colour
Animal and vegetable fats oils. Determination of stigmastadienes in oils Method using high-performance liquid chromatography (HPLC)
