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UNE-EN ISO 3657:2024
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
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Notes
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/06/2024 |
| Page Count | 18 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
02/12/2020
Superseded
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Previous versions
06/03/2024
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Most Recent
02/12/2020
Superseded
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11/12/2013
Superseded
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30/01/2004
Superseded
Historical