Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version prEN ISO 13884:2005
€69.91
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version prEN ISO 661:2005
€48.79
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003); German version EN ISO 660:1999/prA1:2005
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German version prEN 14538:2005
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO/DIS 15753:2005); German version prEN ISO 15753:2005
€98.32
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
€116.64
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
€84.58
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006); German version EN ISO 9936:2006
€91.03
Milk fat - Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2006); German version prEN ISO 17678:2006
Cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content (ISO/DIS 16634.2:2006); German version prEN ISO 16634:2006
€111.40
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version prEN ISO 15302:2006
€63.27
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005); German version prEN ISO 17932:2007
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version prEN ISO 18395:2007
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version prEN ISO 6885:2007
