BS EN ISO 12228:1999

BS EN ISO 12228:1999

Superseded Historical

Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

€281.00

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BS EN 14103:2003

BS EN 14103:2003

Superseded Historical

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents

€172.00

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BS 684-1.1:1995

BS 684-1.1:1995

Superseded Historical

Methods of analysis fats and fatty oils. Physical methods Determination litre weight in air

€172.00

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BS EN ISO 5509:2001

BS EN ISO 5509:2001

Superseded Historical

Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids

€329.00

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BS 684-1.1:2000

BS 684-1.1:2000

Superseded Historical

Methods of analysis fats and fatty oils. Physical methods Determination litre weight in air

€201.00

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BS EN ISO 3596-2:2000

BS EN ISO 3596-2:2000

Superseded Historical

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction

€172.00

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BS EN ISO 12193:2000

BS EN ISO 12193:2000

Superseded Historical

Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method

€172.00

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BS EN ISO 3596-1:2000

BS EN ISO 3596-1:2000

Superseded Historical

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

€201.00

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BS EN ISO 3961:2000

BS EN ISO 3961:2000

Superseded Historical

Animal and vegetable fats and oils. Determination of iodine value

€172.00

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BS EN ISO 9832:2000

BS EN ISO 9832:2000

Superseded Historical

Animal and vegetable fats and oils. Determination of residual technical hexane content

€172.00

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BS EN ISO 662:2001

BS EN ISO 662:2001

Superseded Historical

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

€201.00

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BS EN ISO 16931:2001

BS EN ISO 16931:2001

Superseded Historical

Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)

€201.00

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BS 684-2.14:2001

BS 684-2.14:2001

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination peroxide value

€172.00

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BS EN ISO 6885:2001

BS EN ISO 6885:2001

Superseded Historical

Animal and vegetable fats and oils. Determination of anisidine value

€172.00

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BS EN ISO 15774:2001

BS EN ISO 15774:2001

Superseded Historical

Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

€201.00

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