67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
ISO 20948:2024

ISO 20948:2024

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Vegetable fats and oils Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography

€155.00

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ISO/DIS 10565:2025

ISO/DIS 10565:2025

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Oilseeds Simultaneous determination of oil and water contents

€77.00

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NBN EN ISO 3596-2:2000

NBN EN ISO 3596-2:2000

Superseded Historical

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)

€50.00

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NBN EN ISO 8292:1995

NBN EN ISO 8292:1995

Superseded Historical

Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)

€50.00

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NBN EN ISO 659:1998

NBN EN ISO 659:1998

Superseded Historical

Oilseeds - Determination of oil content (Reference method) (ISO 659:1998)

€50.00

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NBN EN ISO 660:1999

NBN EN ISO 660:1999

Superseded Historical

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)

€50.00

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NBN EN ISO 12872:2022

NBN EN ISO 12872:2022

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Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

€89.00

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NBN EN ISO 734:2023

NBN EN ISO 734:2023

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Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)

€121.00

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DIN EN 14105:2024-12

DIN EN 14105:2024-12

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Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2024

€98.32

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BS ISO 5132:2024

BS ISO 5132:2024

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Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

€281.00

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UNE-EN ISO 20122:2024

UNE-EN ISO 20122:2024

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Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)

€103.00

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NBN EN ISO 15753/A1:2011

NBN EN ISO 15753/A1:2011

Superseded Historical

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)

€50.00

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NBN EN ISO 6886:2009

NBN EN ISO 6886:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

€50.00

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NBN EN ISO 663:2009

NBN EN ISO 663:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)

€50.00

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NBN EN ISO 3960:2009

NBN EN ISO 3960:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)

€50.00

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