67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
NBN EN 14103:2003

NBN EN 14103:2003

Superseded Historical

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

€50.00

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NBN EN ISO 3961:1999

NBN EN ISO 3961:1999

Superseded Historical

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)

€50.00

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NBN EN ISO 15304:2002

NBN EN ISO 15304:2002

Superseded Historical

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)

€50.00

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NBN EN ISO 12228:1999

NBN EN ISO 12228:1999

Superseded Historical

Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)

€50.00

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NBN EN ISO 5509:2000

NBN EN ISO 5509:2000

Superseded Historical

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)

€50.00

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NBN EN ISO 6320:2000

NBN EN ISO 6320:2000

Superseded Historical

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)

€50.00

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NBN EN ISO 662:2001

NBN EN ISO 662:2001

Superseded Historical

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)

€50.00

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NBN EN ISO 542:1995

NBN EN ISO 542:1995

Superseded Historical

Oilseeds - Sampling (ISO 542:1990)

€50.00

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NBN EN ISO 5511:1996

NBN EN ISO 5511:1996

Withdrawn Most Recent

Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)

€50.00

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NBN EN ISO 5508:1995

NBN EN ISO 5508:1995

Superseded Historical

Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)

€50.00

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NBN EN 12955:1999

NBN EN 12955:1999

Superseded Historical

Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

€50.00

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NBN EN ISO 18363-3:2024

NBN EN ISO 18363-3:2024

Active Most Recent

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)

€92.00

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NBN EN 14105:2024

NBN EN 14105:2024

Active Most Recent

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

€142.00

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CWA 18149:2024

CWA 18149:2024

Active Most Recent

Guidelines for characterization of extracts for the recycling/upcycling of organic agrifood wastes

€121.00

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DIN EN ISO 10539:2001-02

DIN EN ISO 10539:2001-02

Superseded Historical

Animal and vegetable fats and oils - Determination of alkalinity (ISO/DIS 10539:2000); German version prEN ISO 10539:2000

€48.79

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