Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
€51.00
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
€77.00
Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method
Oilseed residues — Determination of total residual hexane
Oilseed residues — Determination of free residual hexane
Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy
Oilseed residues — Determination of glucosinolates content
This product is not for sale, please contact us for more information
Animal and vegetable fats and oils — Determination of Lovibond colour
Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS
Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils
