67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
NBN EN ISO 3961:2025

NBN EN ISO 3961:2025

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Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)

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NBN EN 14538:2025

NBN EN 14538:2025

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Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)

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BS EN 14538:2025

BS EN 14538:2025

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Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)

€172.00

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BS EN ISO 18363-2:2025

BS EN ISO 18363-2:2025

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Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD

€281.00

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BS EN ISO 3961:2024

BS EN ISO 3961:2024

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Animal and vegetable fats and oils. Determination of iodine value

€201.00

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NBN EN ISO 18363-2:2025

NBN EN ISO 18363-2:2025

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Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)

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ISO 542:1990 (R2021)

ISO 542:1990 (R2021)

Superseded Historical

Oilseeds — Sampling

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ISO 729:1988 (R2024)

ISO 729:1988 (R2024)

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Oilseeds — Determination of acidity of oils

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ISO 735:1977 (R2024)

ISO 735:1977 (R2024)

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Oilseed residues — Determination of ash insoluble in hydrochloric acid

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ISO 749:1977 (R2022)

ISO 749:1977 (R2022)

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Oilseed residues — Determination of total ash

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ISO 771:1977 (R2014)

ISO 771:1977 (R2014)

Superseded Historical

Oilseed residues — Determination of moisture and volatile matter content

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ISO 934:1980 (R2023)

ISO 934:1980 (R2023)

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Animal and vegetable fats and oils — Determination of water content — Entrainment method

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ISO 935:1988 (R2023)

ISO 935:1988 (R2023)

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Animal and vegetable fats and oils — Determination of titre

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ISO 5500:1986 (R2022)

ISO 5500:1986 (R2022)

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Oilseed residues — Sampling

€77.00

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ISO 5502:1992 (R2024)

ISO 5502:1992 (R2024)

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Oilseed residues — Preparation of test samples

€51.00

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