Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.
€27.33
Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
€36.67
Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromates
Spices and condiments. Determination of non-volatile ether extract.
Dried thyme ({Thymus} vulgaris L.). Specification.
€51.24
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Curry powder - Specification
€73.30
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography - Extraits de réglisse (Glycyrrhiza glabra L.)
€64.01
Dehydrated garlic (Allium sativum L.). Specification. - Ail déshydraté (Allium sativum L.)
Dehydrated green pepper (Piper nigrum L.). Specification.
Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
