Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
€201.00
BS ISO 7927-2. Spices and condiments. Fennel seed, whole or ground (powdered) Part 2. Sweet fennel (Foeniculum vulgare var. panmorium). Specification
€24.00
Spices and condiments. Fennel seed, whole or ground Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
€172.00
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
Dried parsley (Petroselinum crispum). Specification
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€281.00
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices. Cumin (Cuminum cyminum L.). Specification
Spices. Saffron (Crocus sativus L.) Specification
Spices. Saffron (Crocus sativus L.) Test methods
€370.00
Spices and condiments. Botanical nomenclature
