SPICES. DETERMINATION OF ACID-INSOLUBLE ASH.
€18.00
SPICES AND CONDIMENTS. DETERMINATION OF ALCOHOL. SOLUBLE EXTRACT.
SPICES AND CONDIMENTS. DETERMINATION OF COLD WATER-SOLUBLE EXTRACT.
SPICES AND CONDIMENTS. DETERMINATION OF NON-VOLATILE ETHER EXTRACT.
GROUND SPICES. DETERMINATION OF FILTH (REFERENCE METHOD).
€40.00
Vanilla - Vocabulary (ISO 3493:2014)
€37.00
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
€121.00
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
€58.00
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
€20.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
€50.00
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
€51.00
Spices and condiments — Dried sumac — Specification
€77.00
