67.220 : Spices and condiments. Food additives

67.220.10

Spices and condiments

67.220.20

Food additives
ISO 6754:1996 (R2021)

ISO 6754:1996 (R2021)

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Dried thyme (Thymus vulgaris L.) — Specification

€51.00

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ISO 7377:1984 (R2018)

ISO 7377:1984 (R2018)

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Juniper berries (Juniperus communis Linnaeus) — Specification

€51.00

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ISO 7386:1984 (R2021)

ISO 7386:1984 (R2021)

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Aniseed (Pimpinella anisum Linnaeus) — Specification

€51.00

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ISO 7542:1984 (R2021)

ISO 7542:1984 (R2021)

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Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

€51.00

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ISO 7543-1:1994 (R2021)

ISO 7543-1:1994 (R2021)

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Chillies and chilli oleoresins — Determination of total capsaicinoid content

€51.00

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ISO 7543-2:1993 (R2021)

ISO 7543-2:1993 (R2021)

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Chillies and chilli oleoresins — Determination of total capsaicinoid content

€51.00

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ISO 7926:1991 (R2021)

ISO 7926:1991 (R2021)

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Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

€77.00

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ISO 7927-1:1987 (R2019)

ISO 7927-1:1987 (R2019)

Superseded Historical

Fennel seed, whole or ground (powdered)

This product is not for sale, please contact us for more information

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ISO 7928-1:1991 (R2021)

ISO 7928-1:1991 (R2021)

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Savory — Specification

€77.00

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ISO 7928-2:1991 (R2021)

ISO 7928-2:1991 (R2021)

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Savory — Specification

€77.00

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ISO 10620:1995 (R2018)

ISO 10620:1995 (R2018)

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Dried sweet marjoram (Origanum majorana L.) — Specification

€51.00

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ISO 10621:1997 (R2018)

ISO 10621:1997 (R2018)

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Dehydrated green pepper (Piper nigrum L.) — Specification

€51.00

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ISO 11162:2001 (R2018)

ISO 11162:2001 (R2018)

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Peppercorns (Piper nigrum L.) in brine — Specification and test methods

€77.00

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ISO 11163:1995 (R2024)

ISO 11163:1995 (R2024)

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Dried sweet basil (Ocimum basilicum L.) — Specification

€51.00

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ISO 11164:1995 (R2018)

ISO 11164:1995 (R2018)

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Dried rosemary (Rosmarinus officinalis L.) — Specification

€51.00

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