Electric dishwashers for commercial use - Test methods for measuring the performance
€131.33
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
€31.50
Electrical household and similar cooling and freezing appliances - Food preservation - Appareils électrodomestiques et appareils de refroidissement et de réfrigération analogues - Conservation et stockage des aliments
€91.00
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1 : test method
€86.50
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3 : particular requirements for dishwashers - Appareils électrodomestiques et analogues - Code d'essai pour la détermination du bruit aérien - Partie 2-3 : règles particulières pour les lave-vaisselle
€56.33
Gas heated catering equipment - Part 2-2 : specific requirements - Ovens
€62.33
Machines à laver la vaisselle commerciales - Exigences liées à l'hygiène et essais
€125.67
Cookware - Pressure cookers for domestic use
€103.00
Cookware - Ovenware for use in traditional domestic ovens
€89.33
Specifications for dedicated liquefied petroleum gas appliances - Portable vapour pressure liquefied petroleum gas appliances
€152.67
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers
€76.00
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1 : General requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements - Équipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3 : plafonds de ventilation de cuisine - Conception et exigences de sécurité
€24.50
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7 : installation and use of fixed fire suppression systems - Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : Installation et utilisation de systèmes fixes de lutte contre l'incendie.
