Standard Test Method for Performance of Cook-and-Hold Ovens
€72.00
Standard Terminology Relating to Food Service Equipment
€65.00
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
€58.00
Standard Specification for Commercial Dishwashing Racks
Standard Specification for Food Waste Pulper Without Waterpress Assembly
Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
Standard Specification for Slicing Machines, Food, Electric
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Standard Test Method for Performance of a Pasta Cooker
Standard Test Method for Performance of Rotisserie Ovens
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Standard Test Method for Performance of Upright Overfired Broilers
Standard Test Method for Performance of Griddles
