IEC 60335-2-62:2024 Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks
€244.00
IEC 63399:2024 Household and similar electrical rice cookers - Methods for measuring the performance
€302.00
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods
€89.00
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
€163.00
Domestic cooking appliances burning gas - Part 1-1: Safety - General
€50.00
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Kitchen sinks - Functional requirements and test methods
Spectator facilities - Part 6: Demountable (temporary) stands
Domestic and kitchen storage units and worktops - Safety requirements and test methods
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Household refrigerating appliances - Characteristics and test methods (ISO 15502:2005)
Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Domestic cooking appliances burning gas - Part: 2-1: Rational use of energy - General
