97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN IEC 60442/A1:2001-10

DIN IEC 60442/A1:2001-10

Superseded Historical

Electric toasters for household and similar purposes - Methods for measuring the performance; Amendment A1 (IEC 59G/115/CDV:2001)

€41.78

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DIN 18868-1:2001-11

DIN 18868-1:2001-11

Superseded Historical

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements and testing

€48.79

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DIN 18868-2:2001-11

DIN 18868-2:2001-11

Superseded Historical

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements and testing

€41.78

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DIN 18866:2001-12

DIN 18866:2001-12

Superseded Historical

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

€63.27

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DIN 3360-12:2002-01

DIN 3360-12:2002-01

Superseded Historical

Domestic cooking appliances burning gas - Part 12: Fitness for purpose

€63.27

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DIN 18852:2002-01

DIN 18852:2002-01

Superseded Historical

Equipment for commercial kitchens - Fryiing and grilling appliances - Requirements and testing

€48.79

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DIN 18862-1:2002-01

DIN 18862-1:2002-01

Superseded Historical

Equipment for commercial kitchens - Automatic units for grilling products - Part 1: Meat for short-time roasting; Requirements and testing

€48.79

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DIN 18862-2:2002-01

DIN 18862-2:2002-01

Superseded Historical

Equipment for commercial kitchens - Automatic units for grilling products - Part 2: Lone-time roasting; Requirements and testing

€48.79

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DIN 18863:2002-01

DIN 18863:2002-01

Superseded Historical

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing

€48.79

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DIN 18865-6:2002-01

DIN 18865-6:2002-01

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers

€48.79

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DIN IEC 60704-2-10:2002-04

DIN IEC 60704-2-10:2002-04

Superseded Historical

Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for electric cooking ranges, ovens grills microwave ovens and combination microwave ovens (IEC 59K/33/CD:2001)

€91.03

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IEC 60704-2-10:2024

IEC 60704-2-10:2024

Active Most Recent

IEC 60704-2-10:2024 Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens

€93.00

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IEC 60335-2-6:2024

IEC 60335-2-6:2024

Active Most Recent

IEC 60335-2-6:2024 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

€441.00

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IEC 60335-2-12:2024

IEC 60335-2-12:2024

Active Most Recent

IEC 60335-2-12:2024 Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances

€186.00

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IEC 60335-2-26:2024

IEC 60335-2-26:2024

Active Most Recent

IEC 60335-2-26:2024 Household and similar electrical appliances - Safety - Part 2-26: Particular requirements for clocks

€133.00

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