Standard Specification for Mixing Machines, Food, Electric
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Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type
Standard Specification for Frying and Braising Pans, Tilting Type
Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
Standard Specification for Food Cutters (Electric)
Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
Standard Specification for Cooker, Steam
Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
Standard Specification for Ovens, Microwave, Electric
Standard Test Method for Performance of Open Deep Fat Fryers
Standard Specification for Vegetable Peeling Machines, Electric
