Standard Test Method for Performance of Braising Pans
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Standard Test Method for Performance of a Pasta Cooker
Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door Type Commerical Dishwashing Machines
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Standard Test Method for Performance of Chinese (Wok) Ranges
Standard Test Method for Measuring the Static Heat Resistance of a Self-Cleaning Oven Coating
Standard Specification for Convection Oven Gas or Electric
Standard Test Method for Performance of Rack Ovens
Standard Test Method for Performance of Hot Deli Cases
Standard Test Method for Performance of Hot Food Holding Cabinets
Standard Test Method for Performance of Large Open Vat Fryers
Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
Standard Test Method for Performance of Drawer Warmers
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1 : règles générales de sécurité
€25.67
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 3 : matériaux et parties en contact avec les denrées alimentaires et autres aspects sanitaires
€49.50
