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Draft standard
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16/30337790 DC:2016
BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries
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Summary
Fire safety;Grilling;Instructions for use;Gas-powered devices;Roasting;Cooking appliances;Safety measures;Test methods;Performance;Grills (cooking);Catering equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/29/2016 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/03/2014
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, Has Draft
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Previous versions
31/03/2014
Active
, Has Draft
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29/06/2007
Superseded
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