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Standard
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BS EN 203-2-7:2014
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
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Summary
Gas-powered devices;Roasting;Catering equipment;Cooking appliances;Performance;Grilling;Grills (cooking);Instructions for use;Fire safety;Test methods;Safety measures
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2014 |
| Page Count | 14 |
| Themes | Safety measures |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/03/2014
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Most Recent
29/06/2007
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