Superseded
Standard
Historical
BS EN 203-2-7:2007
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/29/2007 |
| Cancellation Date | 03/31/2014 |
| Page Count | 12 |
| Themes | Catering equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/03/2014
Active
, Has Draft
Most Recent
29/06/2007
Superseded
Historical