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19/30400773 DC:2019
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
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Summary
Food products;Food technology;Food testing;Radiation-induced chemical reactions;Cellulose;Paprika;Chemical analysis and testing;Spectrochemical analysis;Electron spin resonance spectroscopy;Strawberries;Ionizing radiation;ESR;Food;Tests
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/24/2019 |
| Page Count | 17 |
| Themes | Tests |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2022
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15/10/2000
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Previous versions
30/06/2022
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24/10/2019
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15/10/2000
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15/07/1997
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