Active
, Has Draft
Standard
Most Recent
BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Preview
Summary
Food products;Food technology;Food testing;Radiation-induced chemical reactions;Cellulose;Paprika;Chemical analysis and testing;Spectrochemical analysis;Electron spin resonance spectroscopy;Strawberries;Ionizing radiation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/2000 |
| Page Count | 12 |
| Themes | Ionizing radiation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/06/2022
Active
Most Recent
24/10/2019
Active
Most Recent
15/10/2000
Active
, Has Draft
Most Recent
15/07/1997
Superseded
Historical