Superseded
Standard
Historical
BS EN 1787:1997
Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
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No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/15/1997 |
| Cancellation Date | 10/15/2000 |
| Page Count | 14 |
| Themes | Paprika |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2022
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24/10/2019
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15/10/2000
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15/07/1997
Superseded
Historical