BS EN 15948:2015
Superseded Standard
Historical

BS EN 15948:2015

Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
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Summary

Food testing;Agricultural products;Cereals;Drying;Food crops;Water content determination;Moisture measurement;Particle size distribution;Test equipment;Proteins;Cereal products;Cereal food products;Specimen preparation;Precision;Test specimens;Reproducibility

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/30/2015
Cancellation Date 11/04/2020
Page Count 50
Themes Reproducibility
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