BS EN 15948:2020
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BS EN 15948:2020

Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

Summary

Food testing;Agricultural products;Cereals;Drying;Food crops;Water content determination;Moisture measurement;Particle size distribution;Test equipment;Proteins;Cereal products;Cereal food products;Specimen preparation;Precision;Test specimens;Reproducibility

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/04/2020
Page Count 18
Themes Reproducibility
EAN ---
ISBN ---
Weight (in grams) ---

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