Superseded
Standard
Historical
BS EN 60350-2:2013+A11:2014
Household electric cooking appliances Hobs. Methods for measuring performance
Summary
Electrical equipment;Cooker rings;Dimensional measurement;Temperature control;Degree of cooking;Labels;Heating;Dimensions;Ovens (cooking appliances);Grills (cooking);Cleaning;Colour;Cookers;Energy consumption;Electricity consumption;Temperature controllers;Hobs;Electrical household appliances;Cooking appliances;Household equipment;Performance testing;Electrically-operated devices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2016 |
| Cancellation Date | 02/24/2021 |
| Page Count | 62 |
| Themes | Electrically-operated devices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
20/07/2021
Superseded
Historical
22/02/2018
Superseded
Historical
31/05/2016
Superseded
Historical