Superseded Standard
Historical

BS EN 60350-2:2013+A11:2014

Household electric cooking appliances Hobs. Methods for measuring performance

Summary

Electrical equipment;Cooker rings;Dimensional measurement;Temperature control;Degree of cooking;Labels;Heating;Dimensions;Ovens (cooking appliances);Grills (cooking);Cleaning;Colour;Cookers;Energy consumption;Electricity consumption;Temperature controllers;Hobs;Electrical household appliances;Cooking appliances;Household equipment;Performance testing;Electrically-operated devices

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2016
Cancellation Date 02/24/2021
Page Count 62
Themes Electrically-operated devices
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No products.