Superseded
Standard
Historical
BS EN 60350-2:2018
Household electric cooking appliances Hobs. Methods for measuring performance
Summary
Labels;Temperature control;Electricity consumption;Dimensions;Colour;Cooker rings;Cooking appliances;Ovens (cooking appliances);Temperature controllers;Electrical household appliances;Cookers;Energy consumption;Household equipment;Dimensional measurement;Electrically-operated devices;Cleaning;Degree of cooking;Heating;Performance testing;Electrical equipment;Grills (cooking);Hobs
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/22/2018 |
| Cancellation Date | 01/27/2022 |
| Page Count | 82 |
| Themes | Hobs |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
20/07/2021
Superseded
Historical
22/02/2018
Superseded
Historical
31/05/2016
Superseded
Historical