BS EN 60350-2:2018+A1:2021
Superseded Standard
Historical

BS EN 60350-2:2018+A1:2021

Household electric cooking appliances Hobs. Methods for measuring performance
Base standard

Summary

Labels;Temperature control;Electricity consumption;Dimensions;Colour;Cooker rings;Cooking appliances;Ovens (cooking appliances);Temperature controllers;Electrical household appliances;Cookers;Energy consumption;Household equipment;Dimensional measurement;Electrically-operated devices;Cleaning;Degree of cooking;Heating;Performance testing;Electrical equipment;Grills (cooking);Hobs

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/20/2021
Cancellation Date 07/31/2025
Page Count 88
Themes Hobs
EAN ---
ISBN ---
Weight (in grams) ---

modifies

Replaces

Previous versions

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