BS EN ISO 3657:2013
Superseded Standard
Historical

BS EN ISO 3657:2013

Animal and vegetable fats and oils. Determination of saponification value
Most recent standard

Summary

Animal oils;Saponification number;Chemical analysis and testing;Vegetable fats;Animal fats;Vegetable oils;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/2013
Cancellation Date 05/06/2020
Page Count 20
Themes Food testing
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us